1lb tomatoes, skinned and halved
2 medium courgettes, diced
2 white onions, diced
6-8 peppers, whatever sort you fancy, sliced
2-4 chillies, whatever you have depending on how hot you want, sliced
olive oil, for coating
smoke paprika,
125 mls white wine vinegar
125g caster sugar
Remove skins from tomatoes with boiling water
place all veg in roasting dishes and coat and rub in olive oil, sprinkle with smoke paprika roast for 20-25 mins til softened.
remove skins from peppers if you wish (i leave mine on)
chop as small as you want the pieces and place all veg in saucepan/jam pan.
add sugar and ww vinegar, bring to boil, then simmer for 1-2 hours.
once you can pull the spoon through the mixture and it takes a while to return to the same point its ready to put in sterilised jars, this amount made 6 small jars
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